Join the Team
Hiring
Passionate about bold flavor and real ingredients? We're assembling a team that brings fire to their craft. Tell us about yourself.
team@bravado.kitchenGet In Touch
We're building something bold from the ground up. Whether you're interested in joining our team or just want to know more, we'd love to hear from you.
General
Inquiries
Press, partnerships, events, or anything else on your mind — drop us a line and we'll get back to you.
inquire@bravado.kitchenOur Ethos
At Bravado, we cook without seed oils, use imported Italian flour and vine-ripened tomatoes, and follow European food standards. Modern European small plates and neo-Neapolitan pizza — built on two generations of family history in Franklin, TN.