On the menu
On the menu
Dessert at Bravado is built for the table: one plate, a few spoons. Tiramisu is lady fingers, coffee syrup and cocoa powder. The cheesecake comes with strawberry jam and powdered sugar. Zeppoles are dusted with powdered sugar and served with chocolate sauce.
Pistachio gelato comes with crushed pistachios, olive oil and sea salt, and it is a gluten-free option.