The classics
Classic
The queen is our classic margherita, with red sauce, fresh basil, fior di latte, pecorino and EVOO. Cheesy does it is four cheeses, fior di latte, pecorino, gorgonzola and fontina, on red or white sauce.
Wood-Fired Pizza
Fired hot, charred at the edges, and made to share.
The pies
Fired and shared
Italian flour, San Marzano tomatoes and dough fermented for 48 hours, baked in our wood-fired oven. Pick a classic, go white, or load up on meat.
Our pizza starts with Italian non-GMO flour, certified San Marzano tomatoes and all-natural cheeses. The dough ferments for 48 hours, then it goes into our wood-fired oven and bakes at a high temperature, which leaves the char spots we call leoparding.
White sauce
White
Magic mushroom pairs roasted wild mushrooms with fior di latte, arugula and truffle oil on white sauce. Dreamy broccolini layers broccolini, sundried tomatoes, fontina, pesto sauce, fresh basil and pecorino on white sauce.
Loaded with meat
Meat
Quatro carné brings pepperoni, Italian sausage, soppressata and mortadella together with fior di latte and pecorino. Hot and bothered is pepperoni, soppressata, Fresno chilis, toasted garlic, parmesan and hot honey. Prosciutto paradiso is prosciutto with stracciatella, reggiano, arugula and lemon zest.
Without meat
Vegetarian
The queen, cheesy does it, magic mushroom and dreamy broccolini all come without meat on the topping list. Ask your server about the pizzaiolo special.
Make it yours with a hot honey drizzle, a dip such as fresh herb ranch, Calabrian hot honey or whipped garlic butter, or an add-on like stracciatella, wild mushrooms or lemon ricotta. Dinner, lunch and brunch share the same pizza list, and brunch adds the brunch pie and the bagel pie.
Bravado is at 1770 Galleria Blvd, Suite A, in Franklin. Take a pizza home or get it brought to you with pizza takeout and delivery, and pour a pint from the craft and local beer list while you wait.
Explore our menu
