The centerpiece
The board
Cheese and charcuterie comes with prosciutto, soppressata, cambozola and manchego, then grilled bread, marcona almonds, fruit jam, house pickles and honeycomb. It lands in the middle of the table and everyone reaches in.
Antipasti & Charcuterie
Start with something for the table.
Start here
Pull up a plate
Boards, focaccia and warm plates land in the middle of the table. Order a few, reach in, and let the table decide what comes next.
Hot and whipped
Warm, whipped, and saucy
House focaccia arrives with red sauce, whipped butter, EVOO and balsamic. Whipped goat cheese comes with pistachio, honey and sourdough. Our meatballs are pork, beef and veal in red sauce, topped with whipped ricotta.
Tuscan risotto with wild mushrooms, reggiano and truffle oil sits alongside patatas bravas with bravas sauce and rosemary. Each menu has its own lineup, so check the menu for the day you are coming.
Share the table
Built for passing
The menu says it best: explore, mix and match, life's better when we share. Order three or four starters, add a pizza or two, and let the table decide what happens next.
When you are ready to move on, try our fresh pasta and pour something from the Italian wine list. Bravado is at 1770 Galleria Blvd, Suite A, in Cool Springs, Franklin.
No seed oils, no HFCS, no MSG, nothing artificial. Food made by Bravado contains no artificial ingredients; purchased products such as soda may.
Explore our menu
