Italian Salads in Franklin, TN

Crisp and charred

Eat your vegetables

Crisp salads and charred vegetable plates get the same attention as everything else on the table. Order a few and share them.

Crisp and bright

Salads

Caesar salad gets anchovy, reggiano, focaccia croutons and lemon zest. Roasted beet salad brings goat cheese and marcona almonds with whipped avocado. Caprese salad is heirloom tomatoes, stracciatella, basil and EVOO.

Lunch adds an Italian wedge with olives, roasted tomato, soppressata and herb ranch, and a spinach salad with chopped egg, roasted wild mushrooms and goat cheese. Baby arugula with farro, pear and gorgonzola is on lunch and brunch. Add poached cold chicken, smoked salmon or marinated flat iron to any salad.

A plated beet salad with goat cheese at Bravado — A Bravado salad

On the side

Charred vegetables

Wood-fire Brussels land with whiskey maple gastrique, pecorino and pancetta. Roasted broccolini is dressed with garlic, reggiano and lemon vinaigrette. Patatas bravas come with bravas sauce, aioli and rosemary.

Order a few and set them between the board and the focaccia. Vegetables get the same attention as everything else on the table.

A table of shared small plates at Bravado — Small plates at Bravado

Round it out

Keep going

Round out the table with a wood-fired pizza, and look at the zero-proof cocktails if you want a long, citrusy drink alongside. Hungry for more? See Italian small plates. Bravado is at 1770 Galleria Blvd, Suite A, in Franklin.

No seed oils, no HFCS, no MSG, nothing artificial. Food made by Bravado contains no artificial ingredients; purchased products such as soda may.

Small plates seen from above at Bravado — Small plates

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Italian Salads

Eat your vegetables

Salads

Charred vegetables

Keep going

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